Living in, Traveling around, and Eating my way through Asia and beyond

Month: June 2015

Malaxiangguo ( Dry Hot Pot ) : A How To

Malaxiangguo ( Dry Hot Pot ) : A How To

Oh the wonderfulness that is Malaxiangguo.  Today I’m here to help you navigate through the simple, but seemingly daunting task, of preparing and ordering Malaxiangguo.  Malaxiangguo is a Sichuan dish that literally means “hot and numbing fragrant pot”.  It is made up of an self chosen […]

Daring to try a Donkey Sandwich : Lurou Huoshao

Daring to try a Donkey Sandwich : Lurou Huoshao

It’s been a year in China now, yet I’m still finding new foods. With a country this large, the variety of regional cuisines is endless.  There are so many uniquely wonderful foods on every corner, down every alley. Just a few weeks ago a friend of […]